FACTOR ANALYSIS OF THE NUTRITION OF PATIENTS WITH PSORIASIS AT HOME IN THE AUTUMN SEASON

Authors

  • Nizom Jumakulovich Ermatov Professor, Tashkent Medical Academy Author
  • Dilshod Bakhtiyarovich Khajiev PhD researcher, Tashkent Medical Academy Author

Abstract

Negative environmental factors, including dust, allergens, various colored drinks, salty and spicy foods, create conditions for the development of various nutritionally related diseases and their complications and metabolic diseases, which occur due to a lack of proteins and essential amino acids in the daily diet.

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Published

2025-02-24

Issue

2025: ICDE -INDIA -FEB

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

FACTOR ANALYSIS OF THE NUTRITION OF PATIENTS WITH PSORIASIS AT HOME IN THE AUTUMN SEASON. (2025). Innovate Conferences, 8-10. https://innovateconferences.org/index.php/ic/article/view/19

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