THE EFFECT OF BIOSTIMULANTS ON THE FORMATION OF ROOT NODULE BACTERIA IN MUNG BEAN VARIETIES

Authors

  • Kholiqov Mukhridin Bakhromjon ugli Independent Researcher at the Department of Pomology and Vegetable Growing, Joint Agrarian Faculty, Fergana State University Author

Keywords:

Biostimulant, Phytobiosol, Gumi–20, Avangard Start, mung bean, Durdona, Marjon, root nodules, rhizobacteria, symbiosis, development, nitrogen fixation, experiment, observation.

Abstract

This article presents the results of three-year field experiments conducted from 2022 to 2024, studying the dynamics of root nodule formation in “Durdona” and “Marjon” mung bean varieties and the influence of biostimulants on this process. The research demonstrated that the application of biostimulants Fitobiosol, Gumi–20, and Avangard Start significantly enhanced the activity of rhizobacteria and markedly stimulated the formation of root nodules.

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Published

2025-09-22

Issue

2025: ICDE -INDIA - SEPTEMBER

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE EFFECT OF BIOSTIMULANTS ON THE FORMATION OF ROOT NODULE BACTERIA IN MUNG BEAN VARIETIES. (2025). Innovate Conferences, 14-19. https://innovateconferences.org/index.php/ic/article/view/373