HYGIENIC ANALYSIS OF THE CONSUMPTION OF CARBOHYDRATES AND PRESERVATIVE PRODUCTS IN PATIENTS WITH PERIODONTISSIS

Authors

  • Dilshod Shavkatovich Alimukhamedov Tashkent Medical Academy Author
  • Bakhtiyor Baimanovich Kholbekov Termez Branch of the Tashkent Medical Academy Author

Abstract

In today's era of development, one of the urgent problems of modern nutrition is to prevent diseases by promoting healthy eating among various segments of the population, as well as to create conditions for preventing the complications of various nutritionally related diseases that arise due to a lack of animal proteins and fats, vitamins and minerals in the daily diet [1,2,3,5,7].

Downloads

Published

2025-03-11

Issue

2025: ICDE-INDIA-MAR

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

HYGIENIC ANALYSIS OF THE CONSUMPTION OF CARBOHYDRATES AND PRESERVATIVE PRODUCTS IN PATIENTS WITH PERIODONTISSIS. (2025). Innovate Conferences, 1-3. https://innovateconferences.org/index.php/ic/article/view/44